Adobo Rice

Ingredients:

2 tablespoon vegetable oil

2 pieces chicken breast, boneless and skinless

1 large piece quartered onion

2 tablespoon minced garlic

1/3 cup white vinegar

2/3 cup soy sauce

1 tbsp garlic powder

1 tbsp black pepper

1 laurel leaf

5 cups cooked rice

A dash of AJI-NO-MOTO Umami Seasoning  

 

Procedure: 

• Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes. 
• Pour in vinegar and soy sauce. Season with AJI-NO-MOTO Umami Seasoning garlic powder, black pepper, and laurel leaf. Add the browned chicken, increase the heat to high and bring to a boil. Reduce heat to medium-low, cover and simmer until the chicken is tender and cooked through. Flake chicken.
• Mix in with the cooked rice.