Appetizing Saluyot Salad

Ingredients:

Marinated jute leaves topped with onions and tomatoes.

2 cups blanched saluyot

1/4 cup vinegar or calamansi juice

1 teaspoon sugar

1 pack 6 grams AJI-SHIO Seasoning Mix with Pepper

1/4 cup onion rings

1/4 cup tomato rings

1 piece hard boiled egg, sliced

1 tablespoon burong isda (optional)

1/4 cup boiled and chopped shrimps (optional)

Procedure:

• COMBINE. In a bowl, combine vinegar and sugar.
• SEASON. Sprinkle AJI-SHIO Seasoning Mix with Pepper and mix well.
• MARINATE. Add saluyot leaves and marinate preferably overnight.
• SERVE. Before serving, add onions and tomatoes.

Makes 4-6 Servings