Aji Crispy Pata

Ingredients:

3/4-1 kilo boiled pork pata

1/4 cup soy sauce

1 pack 7grams AJINOMOTO GINISA All Purpose Seasoning Mix

1/2 teaspoon AJI-NO-MOTO® Umami Seasoning

3 cups cooking oil

2 tablespoons toasted garlic

Dipping sauce:

1/2 cup soy sauce

3 tablespoons vinegar

2 teaspoons chopped onions

1 piece chopped siling-labuyo

1 pack AJI-SHIO Seasoning Mix with Garlic

Procedure:

• Combine soy sauce, AJI-NO-MOTO® Umami Seasoning and AJINOMOTO GINISA All Purpose Seasoning Mix. Brush mixture on boiled pork pata. Let it stand for an hour.
• Heat oil in a large pan. Deep fry boiled pork pata until crisp and golden brown.
• Transfer in a serving plate and sprinkle with toasted garlic.
• Serve with dipping sauce.
• Dipping sauce:
• Combine soy sauce, vinegar, onions siling labuyo and AJI-SHIO Seasoning Mix with Garlic.
• Makes 3-4 servings.