Liberated Lumpia

Ingredients:

shrimps (shelled and deveined)

green mango (sliced in sticks)

Lumpia wrapper (medium-square)

ginger (finely chopped)

Garlic (finely chopped)

sesame oil

7 GAJINOMOTO GINISA FLAVOR MIX

bagoong (kamayan,sweet)

onions

coconut milk

sugar

orange

canola oil

cornstarch

mint

egg beaten for egg wash

oil for deep frying

Procedure:

• Heat oil in pan,saute garlic and ginger.Add shrimps,sesame oiland season with aji ginisa.cook for just 3 mins.Let it cool and slice.
• Place cooked shrimps in the near corner of of lumpiaand add green mango on top of the filling.Roll lumpia as tightly as possible,brush adges with egg wash to secure ends.
• Dust rolls with cornstarch and deepfryin very hot oil 4 3mins.Remove Rolls and drain on paper towels.
• For bagoong cream, Saute onions and garlic.Add bagoong, heat 4 1 min. Add coconut milk,let it boil 4 another min.set aside.
• For orange ginger dip,Squeeze the juice of the orange,add a sprinkle of sugar,sesame oil, ginger and chopped mint. Wisk in a tablespoon of canola oil.