Tuna Squash Macaroni

Ingredients:

300 g cooked elbow macaroni noodles

1 Tbsp. corn oil

1 tsp. minced ginger

1 Tbsp. minced garlic

1 Tbsp. chopped onion

1 Tbsp. chopped tomato

1 Tbsp. sliced celery leaves

1 cup tuna chunks in water, drained

1/4 kg squash, cut into thin cubes

1/2 cup green bell pepper strips

1/2 cup tomato sauce

1 Tbsp. achuete soaked in 3/4 cup boiling water

1/2 tsp. iodized salt

1/4 tsp. pepper1 sachet PAL SWEET

Procedure

• Saut? ginger, garlic, onion and tomatoes in hot oil.
• Add tuna, squash, green bell pepper, tomato sauce, achuete solution, iodized salt and pepper. Simmer for 5 minutes.
• Remove from fire, add PAL SWEET and mix well.
• Pour sauce over cooked macaroni noodles.

Makes 6 servings.