Crispy Chilli Squid

Ingredients:

100 gms squid rings ( without skin)

Onions, 1 head (cut in squares)

Garlic Minced

Red bell pepper (cut in squares)

Pineapple tidbits

Flour-for breading

Green onion

Sili

Iceberg lettuce-medium size

AJINOMOTO GINISA FLAVOR MIX

For BATTER:

Japanese Flour/cake flour

1 egg yolk

ice water

baking soda

chili powder 

For SAUCE:

Sweet chili sauce

Brown sugar

Pineapple juice from tidbits

Soy sauce

Banana ketchup

AJI-SHIO Pepper Plus

Procedure:

• To make sauce,heat sweet chili sauce in low heat, add brown sugar,pineaaple juice and soy sauce,banana ketchup. Sprinkle with AJI-GINISA. Set aside.
• To make batter. Mix all ingredients then refrigerate until ready to use.
• Dip Squid in flour, batter then deep fry in very hot oil till golden brown.
• Saute garlic, onions,bell pepper and pineapple tidbits,add squid and sweet chili sauce. Serve immediately . Garnish with chopped green onions, sili and lettuce.