Laing With Shrimps

Ingredients:

3 cups shredded gabi leaves (taro), dried under the sun

1 cup of coconut milk

½ pc onion, sliced

3 cloves of garlic

1 tsp ginger, sliced thinly

7 g AJINOMOTO GINISA Flavor Seasoning Mix (Shrimp Flavor)

½ kg shrimps

2 tbsp bagoong (shrimp paste)

Procedure:

• In a saucepan, cook the garlic, ginger and onion. Season with AJINOMOTO GINISA Flavor Seasoning Mix (Shrimp Flavor). Add bagoong, gabi leaves, and coconut milk together. Add chili if desired. 
•  Allow to boil if the coconut milk is almost drying out, and looks oily.Add in the shrimps. Lower the heat, and when the coconut milk is creamy on top of the vegetables, remove from fire and serve
•  Add in the shrimps. Lower the heat, and when the coconut milk is creamy on top of the vegetables, remove from fire and serve.