Thursday, 25 August 2011

Yang Chow Fried Rice


 Ingredients:

1/4 cup oil
1/2 cup diced shrimps
1/2 cup diced chicken
1 piece Chinese sausage, diced
2 slices ham, diced
1/2 cup diced carrot
2 tablespoons diced celery
1/4 cup minced red bell pepper
1/4 cup minced green bell pepper
1/4 cup soy sauce
6 cups cooked rice
2 tablespoons AJINOMOTO GINISA FLAVOR MIX
1 cup bean sprouts
2 tablespoons chopped spring onions

Procedure:

  • In hot oil, stir fry shrimps and chicken until color changes.
  • Add Chinese sausage, ham, carrot, celery and bell peppers.
  • Add soy sauce and cooked rice. Mix well.
  • Sprinkle AJINOMOTO GINISA FLAVOR MIX and mix well.
  • Lastly, put in bean sprouts and spring onions. Stir for a few minutes.

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