Ingredients:
2 tablespoons cooking oil
1 tablespoon sesame oil
1 cup cubed chicken breast
1/2 cup sliced carrots, thin rounds
1 teaspoon rice wine
1/2 cup green peas
1 1/2 cups young corn, slice crosswise
2 teaspoons cornstarch dissolved in
1/4 cup water
1 tablespoon oyster sauce
1 pack 7 grams AJINOMOTO GINISA FLAVOR MIX
1 tablespoon sesame oil
1 cup cubed chicken breast
1/2 cup sliced carrots, thin rounds
1 teaspoon rice wine
1/2 cup green peas
1 1/2 cups young corn, slice crosswise
2 teaspoons cornstarch dissolved in
1/4 cup water
1 tablespoon oyster sauce
1 pack 7 grams AJINOMOTO GINISA FLAVOR MIX
Procedure:
- In hot cooking oil combined with sesame oil, stir fry chicken cubes until it turns white.
- Add carrots, rice wine, green peas and young corn. Stir fry until half cooked.
- Thicken with cornstarch solution.
- Pour oyster sauce and sprinkle AJINOMOTO GINISA FLAVOR MIX.
- Stir fry for another minute before turning off the fire.
Makes 5 servings.
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