Quang Noodles

Ingredients:

1/2 kilo prawns, peeled, deveined with tails intact

1 teaspoon chili powder

1/4 cup chopped spring onions

3 cloves minced garlic

1/2 piece minced onion

300 grams thinly sliced pork thighs

2 litres of pork stock

2 tabelspoon fish sauce

AJI-NO-MOTO® Umami Seasoning

1/2 kilo flat yellow noodles

100 grams bean sprouts

50 grams mint leaves

100 grams peanuts, coarsely chopped

2 pieces red chilies, sliced

3 pieces of lime quartered

Procedure:

• Place prawns in bowl. Add the chili powder. Season with AJI-NO-MOTO® Umami Seasoning.Add in the spring onions and season with salt and pepper. Set aside.
• Heat oil in pan. Saute garlic and onions. Cook pork with the remaining chili powder and then add prawns.
• Add stock. Boil and skim the scum. Season with salt and pepper, fish sauce and AJI-NO-MOTO® Umami Seasoning.
• Put desired amount of bean sprouts and noodles in a bowl. Top with mint leaves
• Ladle soup over. Sprinkle with peanuts. Serve hot with remaining fish sauce, chili sauce and lime on the side.