Wanton Chicken Salad

 Ingredients:

3 tbsp. hoisin sauce

2 tbsp. peanut butter

2 tbsp. brown sugar

? tsp. hot chilli paste

1 tsp. grated fresh ginger

3 tbsp. rice wine vinegar

1 tbsp Sesame oil

500 g skinless, boneless chicken breast halves

16 pcs wonton wrappers, shredded

4 cups Romaine Lettuce - torn, washed and dried

2 cups shredded carrots

1 bunch green onions, chopped

? cup chopped fresh cilantro

6g AJI-SHIO Pepper Plus

6g AJI-SHIO Garlic Plus

Procedure:

• Whisk together the hoisin sauce, peanut butter, brown sugar, chili paste, ginger, vinegar and sesame oil. Set aside.
• Season chicken with AJI-SHIO Pepper Plus and AJI-SHIO Pepper Plus. Grill, cool and slice.
• Deep-fry wontons until golden brown. Cool and shred.
• In a large bowl, combine the chicken, wontons, lettuce, carrots, green onions and cilantro. Toss with dressing and serve.