Asian Style Vegetables and Tofu Soup

Ingredients:

150 grams broccoli florets

150 grams thickly sliced shitake mushroom caps

100 grams thinly sliced carrots

2 cups water

2 tablespoon soy sauce

1 teaspoon sesame oil

1/2 teaspoon freshly grated ginger

1/8 teaspoon red pepper flakes

250g tofu

1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix (Shrimp Flavor)

Procedure:

• Blanch all broccoli and carrots. Set aside.
• In a large saucepan, combine everything except tofu. Cover and bring to a boil over high heat.
• Add tofu and cook further for 2 minutes. Add AJINOMOTO GINISA All Purpose Seasoning Mix (Shrimp Flavor), stir and remove from heat
• Serve hot

Makes 4-6 servings

Tips and Tricks:

Buy mushrooms before they “open”. When stems and caps are attached snugly, mushrooms are truly fresh.

Nutrition Facts:

Fat 5 g

Protein 5 g

Carbohydrates 5 g

Vitamin C 35 mg; Iron 3 mg

Calories 95