Ingredients:
For Spring Roll wrapper:
Spring Roll Wrapper
Brown Sugar
*Cut spring roll wrappers in to circles.
*Coat the wrappers with brown sugar.
*Place the wrappers in a wide mouth ladle and fry till golden brown
*Set Aside
For Almond Jelly:
Cold water
Caster sugar
Agar-agar
Evaporated milk
Almond essence
Peaches
Cherry
Procedure:
- Place the water and sugar in a small pan.
- Sprinkle over the agar-agar powder.
- Bring the mixture to the boil and simmer for 1 minute.
- Remove the pan from the heat and add the evaporated milk and almond essence.
- Pour the mixture into a shallow 18 X 28 cm pan to set.
- Chill for at least 1 hour.
- Cut the jelly into diamond shapes, and serve with the fruits.
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