Asian Chicken Salad

Ingredients:

2 chicken breasts, fillet

¼ tsp ground coriander

¼ tsp ground cumin

1 tbsp olive oil

3 cloves Garlic, minced

¼ red Onion, sliced thinly

AJI-NO-MOTO UMAMI Seasoning

2 celery stalks, chopped into bite-size chunks

1 orange, sliced into thin wedges

1 stalk lemongrass, minced

1 cup mayonnaise

2 tbsp Dijon mustard

2 tbsp chili sauce

12 Kafir lime Leaves, sliced

juice of 1 small lime

250 g farfalle pasta, cooked till al dente

fresh Cilantro for garnish, chopped

salt and pepper to taste

Procedure:

• In a bowl, mix chicken with coriander and cumin and oil.
• Season with AJI-NO-MOTO UMAMI seasoning.
• Cook on griddle. Season with salt and pepper. Take out from griddle and slice thinly. Set aside.
• In a large mixing bowl, mix the chicken, farfalle and all ingredients thoroughly.
• Serve warm or chilled with chopped cilantro for garnish.