Meatballs with veggies over Rice

Meatballs with Veggies over Rice

Ingredients:

Meatballs:
1/4 kilo ground beef
1 tablespoon cornstarch
1 tablespoon soy sauce
1/2 tablespoon rice wine
1/2 tablespoon sugar
2 tablespoons chopped spring onions
1/2 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix
1/8 teaspoon AJI-NO-MOTO® Umami Super Seasoning 
Cooking oil for deep frying  

 

Sauce:
1/2 tablespoon crushed garlic
1/2 piece siling labuyo, chopped
1/4 cup chicharo
1/2 cup carrot slices
1/2 cup sliced button mushroom
1 cup water
1 1/2 tablespoons soy sauce
1 teaspoon sugar
1 1/2 tablespoons cornstarch
1/2 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix
1/8 teaspoon AJI-NO-MOTO® Umami Super Seasoning
2 cups cooked rice

 

Procedures:

1. Combine ground beef, cornstarch, soy sauce, rice wine, sugar and spring onions. Sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix and AJI-NO-MOTO® Umami Super Seasoning. Blend well and form 2tablespoons of meat mixture into balls.
2. Heat oil in pan and deep fry meat balls until it browns. Drain in kitchen paper towels and set aside
3. Leave 1 tablespoon of cooking oil in pan. Stir-fry garlic, siling labuyo, chicharo, carrots and button mushrooms. Add in fried meatballs, water, soy sauce, sugar and cornstarch.
4. Sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix and AJI-NO-MOTO® Umami Super Seasoning. Stir.
5. Top over hot cooked rice.

Makes 4servings.