Roast Pork Loin

Ingredients:


2 kilos porkloin, deboned and rolled
2 packs 7 grams AJINOMOTO GINISA FLAVOR MIX
1/2 cup sherry
1/2 cup soy sauce
1/4 cup cooking oil
1/4 cup butter
1/4 cup all purpose flour
2 cups water
2 small bay leaves
Gravy:
butter
all purpose flour
drippings


Procedure:

• Rub porkloin with AJINOMOTO GINISA FLAVOR MIX. Mix together sherry and soy sauce. Pour this mixture over the porkloin and marinate for 2 hours, turning occasionally.
• In a kawali, heat butter and oil over medium heat. Pat the meat with flour all over. Brown flavoured meat on all sides.
• Add water, bay leaves, marinade and bring to a boil. Transfer meat and broth to a roasting pan over and cover with foil.
• Bake in a pre-heated oven at350 deg. F for 1 1/2 hours or until meat is nearlytender. Baste meat with the marinade while roasting.
• To prepare gravy, melt butter over medium heat and add flour. Blend and gradually pour drippings stirring until thickened.
• Makes 16 servings.