Fried Shrimp Cakes

Ingredients:

450 g shrimps, peeled and de-veined, minced

1 tablespoon minced garlic

1 tablespoon spring onions, chopped

1/2 cup all purpose flour

4 tablespoon Sherry or Rice Wine

5 tablespoon water

1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix (Shrimp Flavor)

Cooking oil for deep frying

Procedure:

• Blend shrimp, garlic, spring onions, flour, sherry or rice wine and water to a thick batter. Add AJINOMOTO GINISA All Purpose Seasoning Mix (Shrimp Flavor).
• Set aside and chill for 30 minutes
• Drop 1 tablespoon of the batter into hot oil till golden brown.
• Serve hot with catsup
• Makes 10 servings