Indian Tomato Rice

Ingredients:

3 tablespoon Butter

2 onions, finely chopped

1 clover garlic, crushed

1 inch ginger, peeled and finely chopped

AJI-NO-MOTO® Umami Seasoning

1 red bell pepper, finely sliced

Basmati Rice, cooked

450 grams canned Peeled Tomatoes

2 scallions, finely chopped

Procedure:

• Heat butter in a wok. Saute garlic, onion, and ginger. Cook until translucent.Add bell peppers and tomatoes cook for 2 minutes. Season with AJI-NO-MOTO® Umami Seasoning.
• Allow juice to reduce. Add cooked rice and stir-fry for a few minutes.
• Serve and garnish with scallions.