Deep Fried Fish with Seaweeds in Coconut Sauce

Ingredients:


For lapu-lapu:
1 whole Lapu-Lapu
1 onion
1 bulb garlic
1 jar of spicy bagoong
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
2 cans coconut milk
Handful of spring onions


For seaweeds:
Handful of fresh seaweeds
1 pack white vinegar
1 tbsp sugar
Salt and pepper


Procedure:

• For lapu-lapu:
• Linisin and Lapu-Lapu.
• Prituhin ang isda. Itabi.
• Igisa ang ibang sangkap kasama ang gata. Ilagay ito sa ibabaw ng isda.
• Samahan ng kanin at ensaladang gawa sa seaweeds kapag ihahanda na ito.
• For seaweeds:
• Haluin ang suka, asin, asukal at paminta.
• Ihalo ang seaweeds sa mixture.