Green Salad Tuna

Ingredients:


3 cups camote tops, stems removed, washed and blanched
1 cup tuna chunks in water, drained and flaked
1/2 cup sliced tomato
1/4 cup chopped onion
1 tablepoon minced ginger


Dressing:
1/4 cup cane vinegar
1 teaspooniodized salt
1/8 teaspoon pepper
1 sachet PAL SWEET™ Calorie Free Sweetener


Procedure:

• Combine onion, ginger and tuna flakes.
• Toss in camote tops and tomatoes.
• Combine vinegar, iodized salt, pepper, PAL SWEET™ Calorie Free Sweetenerand mix well.
• Pour over camote tops mixture and toss to mix ingredients thoroughly.
• Makes 6 servings.