Mixed Seafood

Ingredients:

100 grams white shrimps, shell, head and tail removed

50 grams cuned lapu-lapu fillet

50 grams squid, cut into rings

1 tablespoon AJINOMOTO GINISA All Purpose Seasoning Mix

3 tablespoons corn oil

2 pieces chopped tomatoes

A dash of white pepper

1 tablespoon cornstarch

50 grams assorted lettuce leaves

Procedures:

• Mix all seafoods together and marinate with AJINOMOTO GINISA All Purpose Seasoning Mix.
• In a pan, heat corn oil and sauté the mixed seafoods.Season with white pepper. Add tomatoes and finish with cornstarch.
• Arrange assorted lettuce leaves on a plate. Put mixed seafood in the middle. Serve cold.