Squid in Black Bean Sauce

Ingredients:

3/4 kilo well cleaned fresh squid

2 tablespoons vegetable oil

1/4 cup black beans sauce (tausi)

1/2 cup water1 tablespoon sugar

2 pieces sliced finger pepper

1 pack 2.8 grams AJI-SHIO Garlic Plus

1/4 teaspoon AJI-NO-MOTO Super Seasoning

Procedure:

• In hot oil, stir fry squid until flesh becomes firm and turns white, about 1-2 minutes.
• Stir in black beans sauce and water. Simmer for a few minutes.
• Add sugar, finger pepper and mix well.
• Sprinkle AJI-SHIO Garlic Plus and AJI-NO-MOTO Super Seasoning. Cook for another minute before turning off the fire.