Javanese Prawns

Ingredients:

½ kg prawns, peeled and deveined

AJI-NO-MOTO UMAMI Seasoning

3 cloves of Garlic, minced

½ tomato, sliced

2 tbsp tomato paste

juice of 1/3 lime

1 cup of palm sugar

1 tbsp unsalted butter

2 tbsp vegetable oil

2 tbsp soy sauce

1 tsp paprika

10 pcs Kafir lime leaves

½ cup Water

salt and pepper to taste

lime wedge for garnish

1 tsp sugar

Procedure:

• Sauté the oil, butter & garlic on high heat until the garlic is golden brown and fragrant. 
• Add the tomato paste and Kafir lime leaves. Stir until the paste is dissolved
• Season with AJI-NO-MOTO UMAMI SEASONING.
• Add the prawns and sauté until they turn orange.
• Add the tomatoes, lime juice, salt, pepper, soy sauce and paprika.
• Cook just until shrimps turn bright pink and curled. Serve and garnish with lime wedge dipped in sugar.