Diced Chicken Breast With Cashew Nuts

Ingredients:

4 pieces chicken breasts, cut into cubes

1 egg white

1/2 cup sliced bamboo shoot

1 tablespoon sugar

1 tablespoon cornstarch

1 tablespoon cooking oil

2 tablespoons rice wine

1 tablespoon soy sauce

1/4 cup cooking oil

1/3 cup cashew nuts

4 pieces dried mushrooms, soaked and chopped

1 teaspoon sesame oil

2 packs AJI-SHIO Seasoning Mix with Garlic

Procedure:

• In a bowl, combine chicken breasts, egg white, bamboo shoot, sugar, cornstarch, cooking oil, rice wine, soy sauce and 1 pack AJI-SHIO Seasoning Mix with Garlic. Marinate for 1 hour.
•  Heat oil and fry cashew nuts. Add marinated chicken and stir fry until color changes. Add mushrooms, sesame oil and remaining AJI-SHIO Seasoning Mix with Garlic.

Makes 6 servings.