Bam - I

Ingredients:

2 tablespoons cooking oil

2 tablespoons chopped garlic

1/4 cup chopped onions

1/2 cup boiled and halved shrimp

1/4 cup sliced celery stalk

1/4 cup soaked and sliced shitake mushroom

1/4 cup sliced onion leeks

1/4 cup sliced red bell pepper

1 1/2 tablespoons soy sauce

1 1/2 cups shrimp broth

2 cups soaked sotanghon

2 cups miki

1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix

1/8 teaspoon AJI-NO-MOTO® Umami Seasoning

Procedures:

• Heat oil in a wok, saute garlic, onions, shrimp, celery, mushroom, leeks and red bell pepper.
• Add soy sauce and shrimp broth, simmer for 2 minutes.
• Add sotanghon, miki and sprinkle with AJINOMOTO GINISA All Purpose Seasoning Mix and AJI-NO-MOTO® Umami Seasoning. Stir well and cook for 5 minutes.

Makes 4 servings.