Baked Porkchops

Ingredients:

1/2 kilo pork chop ( approximately 5 - 6 pieces )
2 teaspoons AJINOMOTO GINISA All Purpose Seasoning Mix
1/2 tablespoons soy sauce
1 1/2 tablespoons honey
1/1 2 tablespoons white wine
1 teaspoon grounded inger

Procedure:

• Remove rind and most of the fats from chops and arrange to fit in glass dish suitable for both marinating and baking.
• Rub AJINOMOTO GINISA All Purpose Seasoning Mix on meat slices.
• Mix remaining ingredients, pour over chops and marinate for about 4 hours at room temperature or all day in the refrigerator turning chops occasionally .
• Remove pork chops 1 hour before cooking and bake covered at 170 C for 1 hour .
• Remove cover, turn chops and bake uncovered for another 20 minutes or until tender and juices are slightly reduced and syrupy.
• Ladle a spoonful over each serving.

Makes 3 servings.